St. John’s Lutheran Mission Farm
What They Do:
Grow fresh organic fruits and vegetables for distribution through the Napa Valley Food Bank to help struggling families put delicious and nutritious meals on their tables. During 2016, the Mission Farm delivered over 16,000 pounds of produce to the Napa Food Bank.
Volunteers from St. John’s Lutheran Church and School—and many other caring locals—do all of the work of running the Mission Farm, including tilling, soil amending, planting, weeding, and harvesting. What kinds of fruits and vegetables does the Mission Farm raise? Apples, peaches, pears, plums, pluots, tomatoes, potatoes, lettuce, beets, corn, onions, garlic, summer and fall squash, pumpkins, carrots and more.
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